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Aug. 19, 2017
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Rico’s comes to LanierWorld

By Pamela A. Keene
 
Rico Cunnington, owner of Rico’s World Kitchen and The Brunch Apothecary, is serving up his international foods at the newest eatery at LanierWorld. “The Break,” located next to the resort’s WildWaves and the Raging River, serves up a diverse menu seven days a week. 
 
“It’s all about bringing a taste of what we do at Rico’s World Kitchen to the lake,” said Cunnington, “We use fresh ingredients for each made-to-order item and offer a blend of flavors that’s being met with great reviews.”
 
The menu ranges from the Louisiana Po Boy with fried shrimp or fried fish, the Rowdy Rooster hand-battered chicken with jalapeno goddess sauce, the Tuna Hawaiian Hero made with seared Ahi Tuna and seared pineapple, and the Cuban Traditionale with marinated pork, sliced ham and Swiss cheese served on pressed bread, to the Bahn Mi Bao Buns Asian fusion sandwich. The Great Break Steak Sandwich and the Gold Rush Brisket fill out the menu. The Break has a kids’ menu as well.
 
Sides include Parmesan Truffle Fries, camellia Red Beans and Rice and Tomato Cucumber Salad. Hand-crafted ice creams, funnel-cake fires and Lane’s Orchard Fried Peach Pies round out the dessert selections.
 
On Fridays from 5 to 7 p.m., The Break offers a reservation-only all-you-can-eat dinner featuring some of Rico’s specialty recipes. Seating is limited and reservations can be made through The Breaks’ Facebook page; search Facebook for “The Break on Lanier” for more information.

Posted online 7/31/17
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